Do you crave Camembert? Gobble Gouda? Or relish Roquefort?
Then
CheeseFest 2011 is for you.
This gourmet festival is perfect for cheese lovers and enthusiasts. Held over a spring weekend in picturesque Rymill Park, this is the biggest cheese festival in Australia.
Image appears courtesy of Cheese Fest website
You'll have the chance to sample cheese, watch cheese making and cooking demos and even attend a 'master class.' And for the first time, the organisers will be running competitions and games too.
There's plenty to keep the kids entertained, including circobats and facepainting, and with stalls bursting with SA's best food and beverage – there's more than enough to keep adults happy.
You'll be able to feast on food from Cocolat, The Spice Kitchen, 12 Tables Desserts and pair your meal with wine, beer or cider from Coriole Vineyards, Brew Boys, Nepenthe Wines and The Hills Cider Company.
And not forgetting the most important thing - Cheese stalls include La Casa Del Formaggio , Alexandrina Cheese Company and Udder Delights.
Image appears courtesy of Cheese Fest website
For a full list of stall holders, visit the
CheeseFest website.
Entry is $15 for one day or $25 for both and this includes your own fancy Official CheeseFest souvenir wine glass.
Tickets are available now from Venuetix.
